Cook

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.84 - $24.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Job Description

Intermountain Health is a renowned healthcare organization dedicated to providing exceptional medical services with a deep commitment to the well-being of the communities it serves. At the heart of its operations lies Primary Children's Hospital at Taylorsville, an esteemed pediatric healthcare facility known for its comprehensive care and innovative culinary services designed to cater to the specific nutritional needs of young patients. The hospital operates with a strong focus on quality, safety, and patient-centered approaches, making it an ideal environment for professionals who are passionate about health and nutrition in a medical setting.

This full-time position in Culinary Servic... Show More

Job Requirements

Food Handler Permit or ServSafe certification by first day of work
ability to read and communicate in English
ability to work independently and as part of a team
knowledge of safe food handling techniques
ability to prioritize tasks and meet deadlines
physical ability to stand for long periods and lift heavy items
willingness to work full-time Monday through Friday with some holidays
experience with commercial kitchen equipment
exceptional customer service skills

Job Qualifications

Food Handler Permit or ServSafe certification by first day of work
demonstrated ability to read and communicate effectively in English
demonstrated ability to work independently and part of a team
demonstrated ability to utilize safe food handling techniques
understands workflow, prioritizes, uses timelines, understands deadlines
demonstrated ability to provide exceptional customer service
understands and prepares food according to modified diets using appropriate techniques
demonstrated ability to utilize commercial cooking equipment

Job Duties

Prepare and cook food
serve customers
complete other duties as assigned
follow recipes and/or instructions in the preparation of food items
prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
maintain an organized and sanitary working environment
maintain proper quantities of production with appropriate rotation of product
interact with customers in any venue-catering, retail outlets or patient care
deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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