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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
educational assistance
Service award incentive
Daily Pay
Comprehensive health benefits
401(k) retirement plan
meal discounts
Employee Discount Program
Career development pathway
College credits for manager training
Job Description
Founded in 1958, Perkins Restaurant & Bakery is a well-established restaurant chain operating 277 restaurants across 32 states in the United States and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants along with 196 franchised units. Renowned for its homestyle food and personalized service, Perkins has built a solid and respected reputation as a favorite dining destination. The brand offers a diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery items, combining iconic signature dishes with fresh, innovative menu options to keep pace with evolving consumer tastes and preferences.
With a strong emph... Show More
With a strong emph... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Must be able to work flexible and irregular hours including peak times
- Must have high level of mobility and flexibility
- Must be able to lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Ability to stand and walk for extended periods
- Ability to work under heavy stress and pressure during peak times
- Must have good coordination
- Must maintain good personal hygiene and wear proper uniform
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Reports to work well groomed in a clean and proper uniform and practices good personal hygiene
- Uses, maintains, and cleans all kitchen line equipment plus preparation and storage areas
- Stocks and rotates products on cooking line
- Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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