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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Commuter Benefits
Employee assistance program
Paid Time Off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States at various corporations, universities, museums, and public restaurants. They are widely recognized for their commitment to socially and environmentally responsible sourcing, prioritizing sustainable seafood and cage-free eggs, and preparing all dishes from scratch using fresh, local ingredients. This commitment reflects the company’s dedication to quality, sustainability, and health-conscious dining experiences. Bon Appetit offers a dynamic work environment with a focus on diversity, inclusion, and the opportunity for employees to grow professionally while making a meaningful impact in the food service industry.
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Job Requirements
- Previous cooking experience
- Ability to work full-time with flexible schedule
- Capability to operate kitchen equipment safely
- Commitment to food safety and hygiene standards
- Ability to follow instructions and company policies
- Strong communication and teamwork skills
- Willingness to maintain cleanliness and safety in the work environment
Job Qualifications
- Previous cooking experience
- Understanding of food safety and hygiene standards
- Ability to follow standardized recipes and procedures
- Experience operating kitchen equipment
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in kitchen environment
- Attention to detail for food presentation and portion control
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at correct temperature and attractive
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Abides by all company policies and procedures including safe use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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