Cook

Everett, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.16 - $21.66

Work Schedule

Day Shifts

Weekend Shifts

Job Description

The Bay Club Company (TBCC) is a premier hospitality establishment dedicated to providing an exceptional member and guest experience through its comprehensive range of upscale clubs and venues. As a leader in the hospitality industry, TBCC prides itself on a strong culture that reflects its core values and behaviors, collectively known as the "Code of Culture." This unique culture shapes the daily actions, decisions, and interactions of its team members and emphasizes respect, responsibility, service excellence, and teamwork. TBCC fosters an environment where every employee is encouraged to be proactive, humble, curious, and committed to excellence, supported by a collaborative... Show More

Job Requirements

Minimum two years experience in a high volume food and beverage operation using similar cooking techniques
State Food Handler Certification
Ability to perform each primary job function satisfactorily
Ability to adapt to frequent changes in kitchen conditions including extreme heat and cold
Physical ability to walk, stoop, kneel, crouch, crawl, taste, smell, and lift or move up to 60 pounds
Ability to use hands and arms repetitively
Good vision including close and distance vision and ability to adjust visual focus

Job Qualifications

Minimum two years experience in a high volume food and beverage operation using similar cooking techniques
Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish, and vegetables
Advanced knife skills
Knowledge of company policies
Ability to anticipate problems and apply deductive reasoning
Ability to understand and communicate ideas and information effectively
State Food Handler Certification

Job Duties

Carefully follow standard recipes while preparing assigned food items for service
Collect food and beverage products and small wares required for food preparation
Assist in plating food items for service
Handle leftover food items as necessary and/or directed
Operate food production equipment according to manufacturers' instructions
Consistently use safe and sanitary food handling practices including HACCP guidelines
Clean banquet preparation and serving equipment, work station areas, and kitchen as needed
Return soiled food preparation utensils and small wares to proper areas
Ensure proper safety and sanitation to ensure food and safety compliance
Conduct daily walk-throughs of kitchen to ensure a clean, organized, safe, and well-maintained facility
Promote the company's safety goals and actively work towards a safe working environment
Effectively and professionally interact and communicate with management, other associates, and vendors
Promote harmonious relations among staff, vendors, and the community at large
Communicate timely and follow up as appropriate
Actively participate in required events, programs, meetings, and trainings
Represent the club professionally through image, dress, communication, and immediate follow-through and response
Ensure compliance with company policies and procedures
Uphold the TBCC mission and club brand in all aspects of kitchen operations
Actively further corporate objectives and support improvement and positive change including participation on corporate committees
Make professional development a consistent priority
Flexibility in work schedule to include day and evening shifts, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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