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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Competitive wages
Daily Pay
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn, embarked on its journey with the acquisition of eight Applebee's locations in 1999. Over the course of two decades, Flynn Group solidified its position as a powerhouse in the restaurant industry by both expanding existing units and acquiring other franchise operators. Today, it stands as the largest Applebee's franchisee globally, boasting over 460 Applebee's restaurants across 24 states. This success story is marked by strategic growth, operational excellence, and a commitment to delivering quality dining experiences to customers in each location.
Flynn Applebee's is a flagship brand within the larger Flynn Group famil... Show More
Flynn Applebee's is a flagship brand within the larger Flynn Group famil... Show More
Job Requirements
- Be at least 18 years old
- Ability to communicate effectively with others
- Willingness to work flexible hours including weekends and holidays
- Physical stamina to perform job duties in a hot and busy kitchen environment
- Ability to adhere to safety and hygiene protocols
- Must be able to use hands and fingers dexterously
- Ability to wear protective gear including masks and gloves during entire shift
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food service experience is a plus
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Physical ability to stand for extended periods and lift up to 50 pounds
- Commitment to providing excellent customer service
Job Duties
- Prepare menu items according to company recipes and standards
- Maintain cleanliness and organization in the kitchen work areas
- Collaborate with team members to ensure timely and accurate food preparation
- Follow all food safety and hygiene regulations
- Communicate effectively with coworkers and management to enhance kitchen operations
- Safely handle kitchen equipment and tools
- Assist with inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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