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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
career and leadership development opportunities
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned and family-owned American Chinese restaurant concept, founded in 1983 in Glendale, California. Over the years, it has grown to become the largest family-owned Asian dining brand in America, operating nearly 2,800 locations worldwide. The organization prides itself on its strong commitment to delivering exceptional Asian dining experiences while fostering an inspiring work environment where employees feel valued and motivated to better their lives. Panda Restaurant Group emphasizes family values and community impact, integrating them into their core mission and corporate culture. The company operates several popular brands, including Panda Express, and is dedicated... Show More
Job Requirements
- Some high school education
- Food handler certification or equivalent as required locally
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Effective verbal communication skills
- Ability to work in hot, noisy, and fast-paced kitchen environments
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of local or municipal food safety requirements
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Team leadership skills
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain food safety and hygiene standards
- Operate kitchen equipment safely and efficiently
- Manage kitchen inventory and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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