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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a well-established American restaurant company renowned for its exceptional Asian dining experiences. Founded in 1983 in Glendale, California, it has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group continues to honor its mission of delivering high-quality food, outstanding service, and an inviting atmosphere for all its guests. The company emphasizes family values and aims to foster an organizational culture where team members are inspired to improve their lives while positively impacting the communities they serve. This dynamic and inclusive work environment... Show More

Job Requirements

  • Some high school education
  • Food handler certification as required by local regulations, acquired at applicant's own expense
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to work in a hot and noisy kitchen environment
  • Effective verbal communication skills
  • Ability to adapt to dynamic and changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to train and guide team members
  • Ability to handle kitchen equipment safely

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Prepare all dishes to meet company recipes and standards
  • Guide kitchen team and assist with their training
  • Perform all back of house responsibilities
  • Maintain cleanliness and safety standards in the kitchen
  • Collaborate with staff to ensure efficient kitchen operations
  • Adhere to food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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