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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,800 locations worldwide, the company has established itself as the largest family-owned Asian dining brand in the United States. Their mission centers around delivering exceptional Asian dining experiences, while fostering a workplace environment rooted in family values and community impact. Panda’s restaurants serve as the heart and soul of the company, where team members are viewed as the essential recipe for success. The company is deeply committed to diversity, equal opportunity, and providing reasonable accommodations, ensuring an inclusive and supportive... Show More
Job Requirements
- Some high school education
- Food handler certification or local/municipal food safety certification acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Ability to work in confined and hot environments
- Ability to use kitchen knives and equipment safely
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food handler certification or local/municipal food safety certification acquired at applicant's own expense
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Effective verbal communication skills
- Ability to manage conflicts and adapt to changing priorities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Using kitchen equipment safely and efficiently
- Maintaining cleanliness and organization in the kitchen
- Adhering to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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