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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
meal discounts
Paid sick leave
flexible schedules
Daily Pay
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999, embarked on its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has expanded significantly by building new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee in the world. This solid foundation has enabled Flynn Group to diversify into additional brands, countries, and industries. Currently, Flynn Group operates more than 460 Applebee's locations across 24 states, exemplifying its vast presence in the restaurant franchise industry. As a company, Flynn Group maintains a strong commitment to its core values: Care Genuinely for... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making an impact
- ability to remain stationary and exert well-paced mobility for up to four hours
- capability to reach, bend, stoop, and lift up to 50 pounds safely
- comfort working in hot and damp environments
- clear speech and attentive listening
- finger and hand dexterity
- ability to wear protective hand coverings and face masks throughout shifts
- frequent hand washing with disinfectant
- experience working with disinfectant cleaning supplies
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced environment is a plus
- strong communication skills
- ability to work well in a team
- commitment to quality and food safety
- flexibility to work various shifts
- basic math skills for portioning and inventory
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain a clean and organized work station
- follow food safety and sanitation guidelines
- communicate effectively with team members and management
- assist with inventory control and stock management
- operate kitchen equipment safely and efficiently
- support a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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