Cook

Stephenville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $23.44

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of people in various environments including educational institutions, corporations, healthcare facilities, and more. With a presence in 56 countries, Sodexo provides an array of integrated services such as food service, facilities management, and catering. The company’s mission centers around enhancing quality of life and fostering economic, social, and environmental progress. At Tarleton State University, Sodexo operates within the campus environment, providing food services that emphasize health, sustainability, and positive customer experiences.

This full-time Cook position at Tarleton State University offers an hourly wage ranging f... Show More

Job Requirements

High school diploma or equivalent
0 to 2 years related experience preferred
Ability to work flexible and varying shifts
Strong communication skills
Reliable and punctual
Ability to follow detailed recipes and food safety guidelines
Physically able to stand for extended periods and perform kitchen tasks

Job Qualifications

High school diploma or equivalent preferred
0 to 2 years of related cooking or food preparation experience beneficial
Ability to follow detailed recipes and product instructions
Strong teamwork and communication skills
Adaptable and capable of working varying shifts
Commitment to maintaining a safe and healthy work environment
Basic food safety knowledge

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shifts on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements
Collaborate with team members to maintain a clean and safe working environment
Monitor food quality and report any issues to management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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