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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Job Description
The University of California, Santa Barbara (UCSB) is a prestigious public research university known for its commitment to academic excellence, diversity, and community engagement. UCSB is part of the University of California system, serving a vibrant campus community with a wide range of educational, research, and support services. Within this ecosystem, the Housing, Dining & Auxiliary Enterprises (HDAE) department plays a vital role in enriching campus life by providing essential services to students, faculty, staff, and visitors. HDAE manages not only the housing facilities but also dining services, retail operations, event hosting, and transportation, encompassing a physical plant of over... Show More
Job Requirements
- High school diploma or equivalent combination of education and experience
- 1-3 years culinary experience or culinary technique knowledge
- Satisfactory criminal history background check
- Ability to lift up to 50 pounds and stand for up to 8 hours per day
- Willingness to work varying days and hours including Saturdays through Wednesdays
- Must comply with University of California vaccination policies
- No visa sponsorship available
- Ability to work in a tobacco-free environment
Job Qualifications
- High school diploma or equivalent
- 1-3 years culinary experience in a high-volume environment or knowledge of culinary techniques
- Ability to use professional cooking methods including sauteing, grilling, frying, steaming, sauce and stock preparation
- Capability to help test and revise recipes for diverse cuisines and special diets
- Effective leadership skills to supervise and train student staff
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare assigned menu items daily including soups, casseroles, grilled, roasted, and sauteed foods
- Maintain service, portion control, safety and sanitation assurance in assigned area
- Assist with student training in food production and sanitation
- Direct staff using current culinary techniques to ensure high quality
- Maintain food quality and safety guidelines and record HACCP time and temperature logs
- Provide assistance and support to other kitchen departments as needed
- Clean equipment and notify management of equipment needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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