Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $19.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Job Description

Cascadia Healthcare is a dedicated healthcare provider specializing in long-term care services aimed at improving the quality of life for residents in its care. The organization is committed to delivering compassionate and high-standard healthcare in a supportive environment, focusing on resident-centered care. As an established name in the healthcare industry, Cascadia Healthcare upholds rigorous standards for all its employees to maintain a safe and nurturing environment for residents, staff, and visitors alike. They emphasize compliance with state-specific regulations, including thorough background checks for all employees prior to contact with patients or residents, ensuring a secure setting for everyone involved.
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Job Requirements

High school diploma or equivalent preferred
ServSafe Food Safety Certification required
Food Handlers permit if required per state regulations
Six months’ experience in large quantity food preparation
Experience with therapeutic diet preparation preferred
Six months experience in a long term care environment preferred
Must be at least 18 years of age

Job Qualifications

Knowledge of safe food preparation and handling techniques
Knowledge of basic nutrition and food
Skilled in quantity food production
Ability to read and write at a level appropriate for the job
Ability to communicate effectively with residents and their family members and at all levels of the organization
Ability to be patient and polite
Ability to be accurate, concise, and detail-oriented
Ability to read, speak, understand, and communicate effectively in English through verbal and written means
Ability to do basic math

Job Duties

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager
Prepares alternative items to meet residents’ individual needs and food preferences
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
Makes only authorized changes to the planned menu and records the change according to established policy
Ensures that food tastes good and is served in an attractive, appetizing manner
Utilizes standardized recipes to prepare menu items
Ensures that meals and snacks are delivered to designated areas according to established time schedules

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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