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Job Overview
Compensation
Hourly
Range $12.50 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training opportunities
Job Description
The line cook position is an integral role in the culinary team of a restaurant, entrusted with preparing food items in specific areas such as meats, vegetables, bakery, and salads. This position requires a thorough understanding of basic cooking techniques, recipe adherence, and the ability to work efficiently within a fast-paced kitchen environment. The establishment, typically a restaurant or foodservice setting, values both quality and speed in food preparation to ensure guest satisfaction and operational efficiency. The line cook must exhibit strong multitasking abilities and maintain high standards of cleanliness and organization throughout their work shift.
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Job Requirements
- High school diploma or equivalent
- ability to stand for long periods and perform physical tasks such as bending, stooping and lifting up to fifty pounds
- ability to read and understand English menus
- ability to work efficiently under pressure
- team lifting experience preferred
- must maintain attendance as per employee handbook
Job Qualifications
- Speak and understand conversational English
- read menus in English including comprehension of measurements and equivalents
- ability to multitask effectively
- knowledge of food safety and hygiene practices
- team player with good communication skills
- previous experience in a kitchen or culinary environment preferred
Job Duties
- Read English menus to prepare menu items accurately and quickly no later than 10 minutes prior to opening
- visually observe food and discard food while tracking and informing management of discarded items
- keep assigned area clean and clutter free using restaurant issued cleaning supplies
- maintain master knowledge of food items and recipes
- assist and rotate through various back-of-house areas including salads, meats, and vegetables as needed
- discard, restock and maintain all food items when closing
- transition next shift cook on current day’s progress and completed setups
- prepare setups, maintain organized walk-ins and complete cleaning and operational checklists
- maintain attendance according to employee handbook
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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