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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career advancement opportunities
Job Description
Flynn Group, a globally recognized leader in the franchising industry, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Since then, it has evolved into the largest Applebee's franchisee worldwide with over 460 Applebee's locations across 24 states. This remarkable growth has been driven by the company’s strategic expansion, encompassing the establishment of new stores and acquiring other franchise operators. Flynn Group is not just about Applebee's — it boasts a diversified portfolio featuring prominent brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This extensive presence across different segments of... Show More
Job Requirements
- minimum age of 18 years
- ability to communicate clearly and effectively
- capability to stand for long periods and perform physical tasks
- willingness to work in a hot and damp environment
- ability to lift up to 50 pounds safely
- able to wear protective hand coverings and face masks throughout the shift
- must frequently wash hands with disinfecting soap
- able to bend, stoop, and reach safely during work
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is an asset
- strong communication skills
- ability to work well within a team
- knowledge of food safety and hygiene standards
- ability to follow detailed instructions
- commitment to delivering quality customer service
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- maintain cleanliness and safety of the kitchen area
- communicate effectively with team members and dining room staff
- adhere to health and safety regulations including wearing protective gear
- lift and handle kitchen equipment and supplies safely
- manage food inventory and stock supplies as needed
- assist in training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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