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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ema, meaning "mother" in Hebrew, is a distinguished Mediterranean restaurant recently opened at The Domain NORTHSIDE in Austin, Texas. This establishment is part of the Lettuce Entertain You Enterprises, a well-regarded and nationally recognized restaurant group with over 100 locations renowned for exceptional food, service, and workplace culture. Ema focuses on delivering a lighter-style California cooking experience crafted by Chef Partner CJ Jacobson, aiming to evoke the essence of a sun-drenched Mediterranean summer day year-round. The restaurant features both indoor and outdoor dining spaces, offering guests a comfortable and memorable culinary journey influenced by Mediterranean flavors and fresh, vibrant ingredients.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to follow recipes and maintain consistency
- Strong communication skills
- Ability to work under pressure
- Knowledge of food safety and sanitation guidelines
- Physical ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Availability to work varied shifts including weekends
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to follow recipes and maintain consistency
- Strong communication skills
- Ability to work under pressure in fast-paced environments
- Knowledge of food safety and sanitation guidelines
- Basic math skills for portion control
- Teamwork and cooperation
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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