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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
team environment
Job Description
This job opportunity is with a reputable restaurant known for its commitment to quality food preparation and excellent customer service. As a well-established dining establishment, the restaurant prides itself on delivering an exceptional culinary experience through carefully prepared dishes and a clean, efficient kitchen environment. The restaurant employs modern cooking techniques and high-standard kitchen protocols to ensure that every meal meets the expectations of its clientele. With a focus on teamwork and professional development, the restaurant fosters an engaging workplace culture where employees are supported to succeed and grow their culinary skills.
The role being offered is that... Show More
The role being offered is that... Show More
Job Requirements
- Previous restaurant experience is not required but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- Constant standing and walking
- Occasional stooping and kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Food Handler Certification
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Exceptional hygiene and grooming habits
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
- Portions out food products before cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follows proper plate presentation and garnish setup for all dishes
- Handles, stores, and rotates products properly
- Follows the closing checklist to close the kitchen properly
- Attends all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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