COOK

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $19.76

Work Schedule

Flexible

Job Description

McConnell Air Force Base is a pivotal military installation dedicated to supporting the United States Air Force and Space Force with a strong focus on Morale, Welfare, and Recreation (MWR) services. A part of this facility is the McConnell Bowling Alley, a recreational venue offering food and beverage services to servicemembers, their families, and visiting guests. This establishment operates under a Non-appropriated Fund (NAF) model, meaning it is funded by revenues generated through services rather than direct appropriations from government funds, enabling a self-sustained and essential community support environment.

The McConnell AFB Bowling Alley is seeking a dedicated Co... Show More

Job Requirements

must be a u.s. citizen, national or owe allegiance to the u.s.
must complete a background investigation with favorable results
must be able to obtain a food handler’s certificate and/or complete food handler’s training
must complete a pre-employment physical examination
must be physically able to frequently lift objects weighing up to 40 pounds
must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
must provide a real id or authorized identity documents for installation access
male applicants born after december 31, 1959 must be registered for selective service
direct deposit is required
must satisfactorily complete employment verification (e-verify)
probationary period may be required
must satisfy all qualification, eligibility and background requirements
pre-employment requirements must be met prior to entrance on duty
no pcr move authorized

Job Qualifications

experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
ability to follow oral and written instructions
work safely
do simple arithmetic
knowledge of operating and cleaning food service equipment
knowledge of characteristics of various foods
ability to season food and decide when foods are done
physically able to frequently lift objects weighing up to 40 pounds
ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time

Job Duties

perform a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
prepare hot cereals, broiled meats
prepare and cook concentrated or dehydrated soups, sauces, and gravies
make cold sandwich fillings
prepare convenience items such as frozen hash browns, fish fillets and chicken nuggets
bake pizza
prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
weigh, measure and assemble ingredients for menu items
set up and replenish salad bar
portion foods for distribution and meal service
cover, date and store leftovers according to procedures
wash and clean kitchen equipment
mix ingredients according to written recipes to produce quality products and minimize waste
perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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