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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours

Job Description

Golden Operating Corporation, operating under the well-known brand Golden Chick, is one of the fastest-growing restaurant chains in the United States. Founded in 1967 in San Marcos, Golden Chick has cultivated a strong presence and reputation for quality and service in the quick-service chicken restaurant sector. Over the years, the company has expanded steadily by prioritizing customer satisfaction, operational excellence, and team growth while maintaining its values, vision, and brand purpose. Recognized as one of the top brands nationwide by Nation's Restaurant News, Golden Chick continues to innovate and invest in training and development to cultivate an engaged and successful... Show More

Job Requirements

  • Less than high school education, GED or high school degree accepted
  • Must be able to perform each essential duty satisfactorily
  • Ability to stand for extended periods
  • Frequently lift and/or move up to 25 pounds
  • Occasionally lift and/or move up to 60 pounds
  • No computer skills required

Job Qualifications

  • Must be 18 years of age
  • Ability to comprehend simple instructions
  • Ability to apply common sense understanding to carry out detailed but uninvolved instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • May be required to obtain a State Food Handler certification within 60 days of hire

Job Duties

  • Sets up workstations with all needed ingredients and equipment
  • Ensures all foods are prepared according to guidelines using only approved ingredients and processes
  • Handles raw chicken in a safe manner at all times and prevents cross contamination
  • Fries and bakes chicken
  • Will work around hot oil and must closely follow all safety policies
  • Safely utilizes a variety of utensils and cooking equipment
  • Complies with established cooking methods, quality standards and food safety policies/practices
  • Follows all chemical safety guidelines
  • Discards ingredients/products that have expired or do not meet quality standards
  • Stocks and maintains sufficient levels of food products
  • Looks for opportunities to assist fellow team members in an enthusiastic manner
  • Must be able to lift up to 60 pounds
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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