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Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts

Job Description

Cascadia Healthcare is a reputable healthcare provider specializing in long-term care services. Known for its commitment to enhancing residents' quality of life, Cascadia Healthcare operates a network of facilities dedicated to delivering compassionate and personalized care. The organization emphasizes the importance of professionalism, ethics, and adherence to state-specific regulations to create a safe and supportive environment for residents, families, and staff alike. With a strong focus on resident satisfaction and well-being, Cascadia Healthcare continually invests in employee training and development to uphold the highest standards of healthcare services.

This part-time cook position at Cascadia Healthcare involves preparing and ser... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ServSafe Food Safety Certification required
  • Food Handlers permit if required per state regulations
  • Six months’ experience in large quantity food preparation
  • Experience with therapeutic diet preparation preferred
  • Six months experience in a long term care environment preferred
  • Must be at least 18 years of age due to federal child labor laws

Job Qualifications

  • High school diploma or equivalent preferred, ServSafe Food Safety Certification required, Food Handlers permit if required per state regulations, Six months’ experience in large quantity food preparation, experience with therapeutic diet preparation preferred, Six months experience in a long term care environment preferred, Ability to read and write at a level appropriate for the job, Ability to communicate effectively with residents and their family members and at all levels of the organization, Ability to be patient and polite, Ability to be accurate, concise, and detail-oriented, Ability to do basic math, Ability to read, speak, understand, and communicate effectively in English through verbal and written means

Job Duties

  • Prepares food for regular and therapeutic diets according to a planned menu, prepares alternative items to meet residents’ individual needs and food preferences, prepares and/or portions food using proper food handling and food safety techniques, makes only authorized changes to the planned menu and records the change, ensures that food tastes good and is served in an attractive, appetizing manner, utilizes standardized recipes to prepare menu items, ensures that meals and snacks are delivered to designated areas according to established time schedules

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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