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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.44 - $33.23
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Paid parental leave
Adoption assistance
Childcare
Vision Insurance
Parental leave
Job Description
The Department of Veterans Affairs Medical Center in West Haven, Connecticut, is a federally operated healthcare facility dedicated to providing exceptional medical and nutritional care to U.S. veterans. As part of the larger VA healthcare system, this Medical Center is committed to the well-being and support of veterans who have served the nation. The Nutrition and Food Service Department plays a crucial role within the Medical Center by preparing and delivering high-quality, nutritious meals to veteran patients, ensuring their dietary needs and preferences are met in a healthcare environment. The department operates in a professional, mission-driven setting that values the... Show More
Job Requirements
- U.S. citizenship
- suitable for federal employment as determined by background investigation
- pass pre-employment drug screening
- selective service registration required for males born after 12/31/1959
- complete online onboarding process with valid identification
- complete all application requirements by closing date
- serve 1-year probationary period
- physical ability to perform duties including standing, walking, lifting up to 40 lbs unassisted, and manipulating kitchen equipment
- willingness to work in hot, noisy, and potentially hazardous kitchen environment
- adherence to hygiene and uniform standards when handling food
- compliance with influenza vaccination or approved exemption
- acceptance of direct-hire authority hiring policies
- submission of required documents including resume and SF-50 if applicable
- ability to lift heavy objects and endure work conditions involving temperature extremes
- commitment to public service and upholding U.S. Constitution
Job Qualifications
- One year experience in Culinary Arts at a healthcare facility
- ServSafe Food Handler or ServSafe Food Manager Certification
- evidence of training or experience demonstrating knowledge, skills, and ability to perform duties
- ability to interpret instructions and specifications
- knowledge of materials and technical practices related to cooking
- ability to use and maintain tools and equipment
- ability to work without more than normal supervision
- understanding of work practices in a kitchen environment
Job Duties
- Independently prepares all types of food for regular and modified diets
- prepares, cooks, seasons, and portions food for all meals ensuring completion at appropriate temperature and visually appealing presentation
- prepares menu items using special or difficult recipes requiring numerous steps and ingredients
- calculates and determines serving portions from quantities of food issued
- coordinates cooking of items prepared by other cooks at one or more work centers
- grills eggs, meat patties, pancakes, French toast
- broils meats
- makes cold sandwich fillings and assembles a variety of sandwiches
- uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
- slices meat items by hand, confirming to specific size requirements or weight specifications
- prepares fresh, canned, and frozen vegetables
- bakes frozen potatoes, pre-made cookie dough, and muffin batters
- prepares and heats convenience items
- prepares pureed foods and adjusts consistency with thickeners
- washes, peels, and cuts fruits and vegetables
- assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps
- makes a variety of desserts such as cobblers, brownies, cookies, and pastries
- tests and evaluates new food products
- develops and modifies standardized recipes
- weighs, measures, assembles ingredients for regular and modified diets
- operates a variety of kitchen equipment safely following safety procedures
- may serve as person in charge for oversight of food safety activities
- follows sanitary food handling procedures ensuring proper labeling and dating of food items
- disassembles and assembles component parts and accessories for cleaning
- cleans, stores, and maintains kitchen utensils, equipment and work areas practicing a clean as you go concept
- achieves and applies certification in food safety such as ServSafe
- maintains accurate food inventory
- assists supervisor in ordering food according to menu requirements
- advises lower grade food service workers and cooks on tray assembly, dishwashing, and quality control issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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