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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for clients and communities around the world. Established with the purpose of creating a better everyday life for everyone, Sodexo operates through a network of dedicated professionals who focus on providing exceptional services in diverse environments, including educational institutions, corporate offices, healthcare facilities, and more. With a strong presence across numerous countries, Sodexo integrates comprehensive solutions that encompass food service, catering, and facilities management, aiming to deliver memorable experiences that foster satisfaction and well-being among both customers and employees.
The current employmen... Show More
The current employmen... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work varying shifts including days and hours
- Open availability preferred
- Ability to follow instructions and recipes accurately
- Strong teamwork and communication skills
- Reliability and punctuality
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Team-oriented and adaptable
- Strong communication skills
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods such as breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Collaborate with team members to reduce food waste
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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