Cook

Nacogdoches, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.00 - $12.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

employee discount

Discounted meals while working

flexible schedule

Job Description

Wingstop is a rapidly growing restaurant brand specializing in delivering bold and fresh flavors through its signature wings, hand-cut seasoned fries, and famous sides. Since its inception in 1994, Wingstop has been committed to serving the world flavor, a mission that has propelled the company to become a favorite destination for wing lovers everywhere. The brand opened its first franchised location in 1997 and by 2002 had served over one billion wings, establishing a solid presence in the restaurant industry. Known for its emphasis on freshly prepared meals that are never faked, Wingstop prides itself on quality, taste, and consistency... Show More

Job Requirements

No education required
At least one year of professional cooking experience preferred
Food Handler Certification required
Ability to work full time or part time
Ability to work an 8 hour shift
Weekend availability
Must comply with hygiene and sanitation procedures
Ability to follow instructions
Must be able to stand for extended periods
Ability to work in a fast paced environment

Job Qualifications

Professional cooking experience preferred
Experience cooking in a restaurant preferred
Experience as a line cook preferred
Food Handler Certification required
Guest service mentality
Strong work ethic
Ability to maintain a calm and tactful demeanor
Well organized and detail oriented
Ongoing learner with interest in self improvement
Outgoing personality

Job Duties

Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
According to Wingstop standards, Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food handling practices
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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