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Job Overview
Employment Type
Temporary
Part-time
Hourly
Work Schedule
Flexible
On-call
Benefits
Free parking
Paid holidays
Health savings account
employee discount
Employee assistance program
Health Insurance
Disability insurance
Paid Time Off
AD&D insurance
Vision Insurance
Retirement Plan
Flexible spending account
Life insurance
Job Description
Presbyterian Homes & Services (PHS) is a faith-based nonprofit organization founded in 1955 and headquartered in St. Paul, Minnesota. As one of the largest nonprofit senior housing and services providers in the United States, PHS is committed to enriching the lives and touching the hearts of older adults through a broad array of high-quality housing choices, care options, and services. With a dedicated team of over 7,500 employees, PHS serves more than 26,000 older adults every year across more than 60 senior living communities in Minnesota, Iowa, and Wisconsin. PHS is also a co-owner of Genevive, the largest geriatric primary... Show More
Job Requirements
- Must possess a high school diploma or equivalent education
- Knowledge of state and federal food-handling regulations including food service operations strongly desired
- Demonstrated compatibility with PHS’s mission and operating philosophies
- Ability to read, write, speak and understand the English language to communicate with all customers
- Availability for part-time and/or on-call work shifts
Job Qualifications
- High school diploma or equivalent education
- Knowledge of state and federal food-handling regulations
- Strong understanding of food service operations
- Demonstrated alignment with PHS mission and operating philosophies
- Ability to read, write, speak, and understand English to communicate effectively
- Experience in a similar cook or food service role preferred
Job Duties
- Prepare and serve high quality meals that are nutritious and visually appealing
- Follow all state and federal food-handling regulations and organizational policies
- Maintain cleanliness and sanitation in the kitchen and dining areas
- Monitor food inventory and assist with ordering supplies as needed
- Collaborate with team members to ensure timely meal service and resident satisfaction
- Adapt meal preparations to meet residents’ dietary needs and preferences
- Assist in training new kitchen staff and support staff development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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