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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.28
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Robert Wood Johnson University Hospital (RWJ New Brunswick) is a leading healthcare institution located at One Robert Wood Johnson Place, New Brunswick, NJ. As part of the RWJBarnabas Health system, it is committed to providing exceptional medical care and patient support across various specialties. Renowned for its dedication to innovation, compassionate care, and community health improvement, RWJ New Brunswick offers a dynamic and supportive work environment for healthcare professionals and ancillary staff alike. The hospital is known for its state-of-the-art facilities, robust clinical programs, and commitment to employee development through continuous training and a range of benefits.
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Job Requirements
- High school diploma or equivalent
- 2 years cooking experience or culinary training
- ability to work full-time day shift
- availability to work weekdays, weekends, and holidays
- ability to maintain sanitation and kitchen safety standards
- strong communication and customer service skills
Job Qualifications
- High school diploma or equivalent
- 2 years cooking experience or culinary training
- preferable experience in hospitality, a hospital or healthcare setting
- 3-5 years hotel experience preferred
- ServSafe certificate preferred
Job Duties
- Accurately prepare patient meals in a timely manner
- provide excellent customer service to patients and their families
- maintain a clean and tidy work station
- handle all questions and inquiries with professionalism and courtesy
- assist in other areas as needed based on staffing and patient flow
- operate commercial cooking equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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