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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a celebrated family-owned seafood restaurant chain with a rich history and a passion for connecting guests to the coast through fresh, delicious seafood. Founded over fifty years ago, Red Lobster has grown to operate over 500 restaurants, each representing a dedication to quality, community, and exceptional dining experiences. The company maintains a warm and inviting environment where guests come not only to enjoy their favorite meals but also to create memorable moments with family and friends. Red Lobster prides itself on being an integral part of the communities it serves and values the contributions of its team... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Job Qualifications
- Culinary experience preferred
- attention to detail
- ability to multi-task
- team player
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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