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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.25 - $28.50
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
The position is with the Veterans Affairs Medical Center located in Minneapolis, Minnesota, specifically within the Nutrition and Food Service department. The Veterans Affairs Medical Center in Minneapolis is a well-regarded healthcare facility dedicated to providing comprehensive medical and supportive services to veterans in the region. Known for its commitment to veteran care, the center employs skilled professionals across various departments to ensure the delivery of high-quality healthcare and support.
This job opening is for a permanent, full-time Cook position (Job Series 7404 - Cooking) with the pay scale WG 4, offering a salary range of $24.25 to $28... Show More
This job opening is for a permanent, full-time Cook position (Job Series 7404 - Cooking) with the pay scale WG 4, offering a salary range of $24.25 to $28... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment as determined by background investigation
- Pass a urinalysis drug screening prior to appointment
- Registration with Selective Service if applicable
- Completion of an online onboarding process including acceptable identification
- Compliance with one-year probationary period
- Meet all application submission requirements
- Ability to perform physical tasks required by the position, including lifting up to 40 pounds unassisted
- Adherence to safety and hygiene regulations
- Commitment to working rotating weekends and holidays
Job Qualifications
- Evidence of training or experience sufficient to perform the duties of this position
- Ability to demonstrate knowledge, skills, and abilities relevant to kitchen and food preparation
- Ability to work with minimal supervision
- Dexterity and safety awareness
- Ability to interpret instructions and specifications
- Knowledge of materials and technical practices related to cooking
- Ability to use and maintain kitchen tools and equipment
- Experience working in food preparation or food service environments
Job Duties
- Prepares and cooks meals that require little or no processing such as hot cereals, concentrated or dehydrated soups, sauces, and gravies
- Follows menus, production sheets, and recipes to prepare proper items in the quantity needed
- Grills eggs, meat patties, pancakes, French toast
- broils meats
- makes cold sandwich fillings and assembles a variety of sandwiches
- Prepares fresh, canned, and frozen vegetables
- bakes frozen potatoes, pre-made cookie dough, and muffin batters
- Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets
- prepares purred foods and adjusts consistency with thickeners
- Washes, peels, and cuts fruits and vegetables
- assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps
- Weighs, measures, and assembles ingredients for regular and modified diets
- Operates a variety of kitchen equipment and follows appropriate safety procedures
- Follows sanitary food handling procedures
- Disassembles and reassembles equipment for cleaning
- Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
- Operates dish machine
- Performs other related duties
Job Qualifications
Experience
No experience required
Job Location
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