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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.27 - $27.85
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Fairview Health Services is a premier healthcare provider known for delivering exceptional medical care and service to the communities it serves. With a strong commitment to patient-centered care, Fairview operates a network of hospitals and clinics that offer comprehensive medical services across Minnesota and the surrounding regions. One of their prominent facilities, the East Bank Hospital in Minneapolis, MN, is renowned for its state-of-the-art technology, expert healthcare professionals, and dedication to improving patient outcomes through innovative treatment options. Working at Fairview means becoming part of a mission-driven healthcare organization that emphasizes teamwork, quality, and respect for patients and employees alike.Show More
Job Requirements
- One to three years experience
- Ability to follow standardized recipes and measure ingredients accurately
- Knowledge of HACCP standards and food safety procedures
- Capability to use appropriate kitchen equipment and maintain clean work areas
- Good physical stamina for standing and moving during shifts
- Effective communication skills
- Reliability and punctuality
- Ability to work day shift hours including weekends
- Commitment to personal hygiene and food safety guidelines
Job Qualifications
- One to three years experience
- High school diploma or GED preferred
- Certified or willing to become certified for food safety
Job Duties
- Prepare food items as assigned using standardized recipes
- Ensure food products meet temperature and quality standards
- Follow recipes weighing and measuring ingredients to assure consistency
- Use correct portioning utensils
- Assemble food within appropriate time frames
- Prepare bakery items per standardized recipes
- Develop and test recipes as directed
- Complete all documentation related to production
- Handle and prepare food safely following HACCP procedures
- Take and document temperatures of food items and make adjustments
- Hold food at appropriate temperatures and within time limits
- Follow established hand-washing and personal hygiene procedures
- Follow employee health guidelines to prevent disease transmission
- Follow HACCP standards for food storage, product rotation and thawing
- Store and label food and supplies following HACCP guidelines
- Prevent food contamination
- Coordinate and communicate with internal customers
- Sanitize equipment and work area per schedule
- Sweep and mop floor as spills occur
- Maintain a clean work area
- Clean and sanitize equipment after each use
- Use appropriate equipment and chemicals
- Use personal protective equipment properly
- Gather soiled laundry and place in assigned area
- Maintain separate clean and dirty areas
- Properly dispose of food waste and trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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