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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Paid bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
career and leadership development opportunities
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept, founded in Glendale, California, in 1983. Growing from a single location to nearly 2,800 locations worldwide, Panda has become a leader in the Asian dining industry. The company is deeply committed to delivering exceptional Asian dining experiences while fostering an organizational culture inspired by family values, community involvement, and personal growth. Panda continues to invest in its people, believing that their employees are the key to the company’s ongoing success and expansion. This commitment to its workforce, coupled with a fast-paced and growth-oriented environment, makes Panda Restaurant Group... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Obtain local or municipal food handler certification at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food handler certification or local municipal food safety certification
- Ability to work in a fast-paced environment
- Strong verbal communication skills
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Adaptability to changing priorities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Comply with food safety and local health regulations
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and organization in the kitchen area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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