Cook

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Disability insurance

Vision Insurance

Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of customers every day. With a strong commitment to service, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee enjoys equal employment opportunity and is encouraged to grow professionally. Aramark's mission is rooted in service and united by purpose, striving to do great things for one another and for the communities it serves. Employees benefit from comprehensive support, a strong culture of... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation and safety regulations
ability to acquire food safety certification
basic math and counting skills
effective interpersonal communication skills
physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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