Cook

Fulshear, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $20.40

Work Schedule

Standard Hours

Benefits

Paid holidays

employee discount

Dental Insurance

Health Insurance

Tuition Reimbursement

Paid Time Off

Retirement Plan

Vision Insurance

Job Description

Sunrise Senior Living is a leading provider in senior living communities, dedicated to enriching the lives of its residents by fostering independence, dignity, and a positive environment where seniors can thrive. With repeated recognition as a Great Place to Work, Sunrise creates an inclusive culture that values teamwork, respect, and growth for both its residents and team members. The organization’s mission is centered around the sacred value of human life, emphasizing meaningful connections and compassionate service. This dedication has earned Sunrise its respected position as an employer that not only supports its workforce but also actively contributes to the well-being... Show More

Job Requirements

Must have at least one year of experience in food preparation in a similar environment
high school diploma or GED required
hold current CPR and First Aid certificates
maintain ServSafe Manager certification
possess a valid Local Health Department Food Handler Card
ability to follow food safety and sanitation standards
capable of working under health and safety regulations
must be able to perform cleaning and janitorial duties
ability to operate dish machines and kitchen equipment
must pass a drug test, tuberculosis test, background check, and physical evaluation
may require Covid-19 and Influenza vaccinations if mandated
strong organizational and communication skills
ability to work in a team-focused environment

Job Qualifications

One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate
ServSafe Manager Certificate
Local Health Department Food Handler Card
prior culinary apprenticeship or training a plus

Job Duties

Ensure high standards for food taste and quality are upheld at all times
prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
prepare required dietary modifications as ordered
use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
stock, rotate, date, and store product according to food safety standards and regulations
maintain clean and organized kitchen, storage, and work areas
complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
maintain accurate equipment logs and report any issues promptly
maintain all cooking equipment in a safe and working order and report any issues promptly
comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
operate dish machine(s) according to manufacturer instructions
perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
assist with service in the dining areas as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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