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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.71
Work Schedule
Standard Hours
Job Description
Holy Cross Hospital Mountain Point is a reputable 40-bed full-service hospital located in Lehi, northern Utah County. This healthcare facility is strategically situated near I-15 and SR-92, just east of Thanksgiving Point, making it easily accessible for residents and visitors alike. Known for its commitment to community-centered care, Holy Cross Hospital Mountain Point offers a welcoming, friendly environment where highly skilled medical professionals deliver exceptional healthcare services. The hospital prides itself on maintaining the highest standards of patient care, ensuring that every individual feels respected and valued throughout their treatment. It is recognized as a Level III trauma center and... Show More
Job Requirements
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
- Ability to exert up to 50 lbs force occasionally and/or up to 20 lbs frequently and/or up to 10 lbs constantly
- Commitment to maintaining sanitation and hygiene standards
- Ability to follow detailed instructions and procedures
Job Qualifications
- High school diploma or GED
- One year foodservice experience
- Knowledge of safe cooking techniques and food handling procedures
- Familiarity with dietary requirements in a healthcare setting
- Ability to operate kitchen equipment safely
- Commitment to sanitation and hygiene standards
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes, avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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