Cook

Balch Springs, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Job Description

Golden Operating Corporation, operating under the brand name Golden Chick, is one of the fastest growing restaurant brands in the United States. The company has built a solid reputation for delivering high-quality chicken dishes and exceptional customer service. Since its inception in 1967 in San Marcos, Golden Chick has expanded its footprint significantly and is recognized as one of the top brands in the fast-casual dining sector by Nation's Restaurant News. With a strong emphasis on values, vision, and a purposeful brand mission, Golden Chick offers a dynamic work environment ideal for individuals who are passionate about the food service... Show More

Job Requirements

Must be 18 years of age or older
Ability to stand for long periods
Ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds
Ability to work around extreme heat from cooking equipment
Ability to work in noisy environment
Willingness to purchase non-slip shoes
Ability to follow chemical safety guidelines
Ability to follow food safety and quality standards
Ability to perform essential cooking duties safely

Job Qualifications

Must be 18 years of age or older
Less than high school education, GED or high school degree accepted
Ability to comprehend simple instructions
No computer skills required
Ability to apply common sense understanding to carry out detailed but uninvolved instructions
Ability to work in fast-paced kitchen environment
Ability to follow food safety policies
May require State Food Handler certification within 60 days of hire

Job Duties

Sets up workstations with all needed ingredients and equipment
Ensures all foods are prepared according to guidelines using only approved ingredients and processes
Handles raw chicken in a safe manner at all times and prevents cross contamination
Fries and bakes chicken
Will work around hot oil and must closely follow all safety policies
Safely utilizes a variety of utensils and cooking equipment
Complies with established cooking methods, quality standards and food safety policies/practices
Follows all chemical safety guidelines
Discards ingredients/products that have expired or do not meet quality standards
Stocks and maintains sufficient levels of food products
Looks for opportunities to assist fellow team members in an enthusiastic manner
Must be able to lift up to 60 pounds
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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