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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
training programs
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving coastal seafood enthusiasts for over fifty years. Established on a vision of connecting people with the rich flavors of the sea and fostering a sense of community, Red Lobster has grown to include over 500 locations across the country. Each restaurant operates as an extension of the original family values and passion for exceptional dining experiences, offering both guests and employees a warm, familiar environment where lasting connections are made. Red Lobster is not just a place to eat, but a place to belong, reflecting its commitment to... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- ability to follow instructions and work collaboratively
- physically able to meet the demands of the job
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to work well in a fast-paced environment
- knowledge of safe food handling and sanitation practices
- effective communication skills
- customer service oriented
- willingness to learn and adapt to new procedures
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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