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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
associate discounts
Referral Bonus
Career development opportunities
Paid training

Job Description

Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in Glendale, California since 1983. With close to 2,800 locations globally, Panda prides itself on delivering exceptional Asian dining experiences. The company emphasizes family values and is deeply committed to inspiring its people to better their lives while positively impacting the communities it serves. Panda's restaurants are central to its identity, forming the heart and soul of the organization. These restaurants focus on creating welcoming environments where guests can enjoy authentic American Chinese cuisine prepared with passion and care. The company fosters a culture of respect and... Show More

Job Requirements

  • some high school education
  • food handler certification as required locally acquired at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • ability to work in a fast-paced and dynamic environment
  • good verbal communication skills
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school education
  • prefer some operations experience
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong communication skills
  • teamwork and leadership abilities
  • willingness to learn and develop new skills

Job Duties

  • support creating a vibrant and welcoming environment for guests
  • prepare all dishes to meet company recipes and standards
  • guide kitchen team and assist with their training
  • perform all back of house responsibilities
  • maintain food safety and sanitation standards
  • operate kitchen equipment safely and efficiently
  • collaborate with team to ensure smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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