Cook

Marshall, TX, USA|

Job Overview

Compensation

Hourly

Range $11.25 - $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

flexible schedule

Employee Discounts

Meal Allowances

Paid Time Off

Health Insurance

Job Description

This job opening is presented by a dynamic restaurant establishment known for its commitment to delivering quality food products and excellent customer service. The restaurant prides itself on maintaining high operational and safety standards, creating an environment where both employees and customers can feel valued and satisfied. Operating within a fast-paced and demanding hospitality sector, the establishment continuously seeks individuals who can contribute their skills and passion to enhance the dining experience for every patron. The workplace environment fosters teamwork, attention to detail, and adherence to strict food preparation guidelines to ensure consistent product quality and safety.

The position... Show More

Job Requirements

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
Frequent exposure to heat and hot liquid shortening while cooking
Frequent exposure to freezer when stocking food items
Occasional exposure to extreme temperatures based on variable weather conditions
Ability to work flexible schedule including irregular hours, days, nights, weekends, and holidays

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
Regular attendance
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Location

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