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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $23.30
Work Schedule
Standard Hours
Benefits
Paid Time Off
retirement savings plan
Education Financial Assistance
Employee assistance program
Wellness Program
Pay Advances
Caregiver support
Job Description
EverTrue is a dedicated organization committed to enriching the lives of older adults by empowering them to live life to the fullest. The company fosters a warm and supportive environment where team members at all levels discover their purpose and find daily appreciation, not just from colleagues but from the residents they serve. EverTrue is recognized for its community-oriented culture, which emphasizes compassion, respect, and high standards of care for its elderly population. This establishment operates within the senior living and healthcare services sector, striving to create meaningful and engaging experiences for older adults through comprehensive programs and attentive services... Show More
Job Requirements
- Two years' experience of institutional cooking, prep cooking or kitchen work preferred
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
- Ability to plan, organize, interpret, make independent decisions and direct work of employees
Job Qualifications
- Two years' experience of institutional cooking, prep cooking or kitchen work preferred
- Ability to plan, organize, interpret, make independent decisions and direct work of employees
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
Job Duties
- Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed
- Prepares high quality meals that taste and smell good and have a pleasing appearance and presentation
- Tests and tastes food to ensure quality flavor, consistency, texture and temperature
- Prepares appropriate size portions and quantity of food adhering to standardized production menus when appropriate
- Prepares alternate food items and/or additional quantities when requested by resident or customer in a timely fashion
- Maintains proper sanitation in the kitchen and dining area keeping areas clean and organized
- Utilizes and maintains equipment according to safety and standard operating instructions
- Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment
- Follows all safety procedures and protocol as dictated by EverTrue policy, federal and state regulations and standard food handling practice and correct and/or report all hazardous conditions, defective equipment and accidents or incidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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