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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Willoughby Golf Club is a prestigious private club located in Florida, renowned for its exceptional facilities and impeccable service standards. This exclusive club offers a premium experience to its members, featuring world-class golf courses, elegant dining options, and a range of recreational amenities designed to provide a superior social and leisure environment. Known for its commitment to excellence, Willoughby Golf Club continuously upholds the highest standards in all aspects of its operations, ensuring that every member and guest enjoys an unparalleled level of service and hospitality.
We are currently seeking dedicated part-time or full-time cooks to join our esteemed c... Show More
We are currently seeking dedicated part-time or full-time cooks to join our esteemed c... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least five years of culinary experience in private clubs, resorts or hotels
- Certification in Food Service Sanitation from the State of Florida
- Ability to stand for long periods and perform physical activities including lifting up to 50 pounds
- Flexibility to work various shifts as needed
- Strong knife skills and food preparation techniques
- Efficient in managing food costs and kitchen inventory
- Understanding of sanitation and safety standards
- Ability to work in hot, humid and noisy environments
Job Qualifications
- Minimum five years of progressive culinary experience in high-volume private club, resort or hotel
- Certified in Food Service Sanitation by the State of Florida
- Proficient in all aspects of food preparation and kitchen management
- Ability to lead and manage kitchen staff productively and positively
- Strong knowledge of state, local and federal food safety regulations
- Excellent communication and interpersonal skills
- Ability to follow written and oral directions accurately
Job Duties
- Knife handling skills to chop, slice, cut, fabricate, trim and dice required food items
- Math menu conversions as directed in batch cooking methods and standard food preparation techniques
- Prepare soups, sauces, vegetables, starches, meat, fish and other products as required
- Lead and manage kitchen staff in a productive, consistent manner in compliance with regulations
- Interact professionally with all club team members
- Motivate kitchen staff in conjunction with executive chef's standards
- Foster an environment recognizing over achievement and rewards positive contributions
- Train staff in kitchen production, sanitation and cost controls
- Work all food stations including pantry, broiler, sauté, expeditor, meat cutter, sauce productions
- Daily soup prep
- Prep lists and recipe adherence
- Prepare employee meals
- Check in food deliveries and stock inventory
- Daily line checks and tastings
- Ala carte lunch and dinner prep
- Follow proper closing procedures securing all goods
- Work with executive chef on daily specials
- Daily prep of items, dressings, coleslaw
- Butchering proteins
- Oversee cleanliness and sanitation of kitchen, storage, and coolers
- Work closely with executive chef to ensure all food and beverage needs met
- Oversee daily execution of food production and service
- Maintain food cost within budget guidelines
- Weekly deep cleaning projects
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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