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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
competitive compensation
Shift Differentials
group health insurance
Dental Insurance
Vision Insurance
employer funded health savings account
Life insurance
Disability insurance
401k Match
Tuition Assistance
Paid Time Off
Job Description
University Place is a distinguished senior living community located in West Lafayette, Indiana, and is part of the esteemed Franciscan Ministries network. This vibrant continuing care retirement community (CCRC) offers a comprehensive range of senior lifestyle options, including independent living, assisted living, memory support assisted living, and skilled nursing or long-term care. University Place is committed to enhancing the lives of its residents through not only quality accommodations but also with an onsite rehabilitation clinic that provides inpatient and outpatient physical, occupational, and speech therapies. These state-of-the-art programs are designed to improve the quality of life for seniors and patients... Show More
Job Requirements
- High school diploma/GED
- ServSafe certification
- 1+ years of cooking experience
- ability to work with seniors
- strong attention to detail
- ability to maintain a clean and safe kitchen environment
- effective communication skills
- ability to comply with food safety standards and company policies
Job Qualifications
- High school diploma/GED
- ServSafe certification
- 1+ years of cooking experience
- ability to work effectively with senior population
- strong food preparation and presentation skills
- knowledge of dietary needs and food safety regulations
- teamwork and communication skills
Job Duties
- Prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month
- assists with menu planning
- reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- perform other duties as assigned
- comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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