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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Inclusive and supportive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has experienced impressive growth by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. This robust foundation has paved the way for the company's expansion into various other brands, countries, and industries. Currently, Flynn Group owns and operates more than 460 Applebee's restaurants across 24 states, showcasing its significant presence and impact in the casual dining sector.
Flynn Applebee's stands as one of the seven premier brands... Show More
Flynn Applebee's stands as one of the seven premier brands... Show More
Job Requirements
- Must be at least 17 years old
- Ability to communicate effectively with others
- Commitment to making a positive impact
- Physical ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to safely lift up to 50 pounds
- Capability to work in hot and damp environments
- Ability to wear protective gloves, face coverings, and frequently wash hands with disinfecting soap
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an asset but not mandatory
- Strong communication skills
- Ability to work in a fast-paced team environment
- Basic knowledge of kitchen safety and hygiene practices
- Willingness to learn and grow within the company
- Ability to follow instructions and recipes accurately
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Communicate effectively with team members to ensure smooth kitchen operations
- Maintain cleanliness and safety standards in the kitchen
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and stock rotation
- Follow health and safety regulations at all times
- Provide excellent customer service through quality food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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