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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium Calm app access
Employee Discounts
Job Description
First Watch is a premier daytime dining restaurant chain renowned for serving made-to-order breakfast, brunch, and lunch meals prepared with the freshest ingredients available. The company emphasizes a unique "Follow the Sun" culinary philosophy, which means its chef-driven menu rotates five times a year to highlight seasonal, high-quality flavors. This commitment ensures that customers enjoy elevated versions of classic favorites like Lemon Ricotta Pancakes and innovative dishes such as the Quinoa Power Bowl and the signature Million Dollar Bacon. Beyond its exceptional food offerings, First Watch is deeply committed to community impact, having donated over $1.7 million from kid's meal... Show More
Job Requirements
- must be at least 18 years of age
- be able to work flexible daytime shifts
- possess reliable transportation to commute to work
- be physically able to stand for extended periods
- demonstrate a positive attitude and ability to work well in a team
- comply with all health and safety regulations
- have the legal right to work in the United States
Job Qualifications
- at least 18 years of age
- previous kitchen or cooking experience preferred but not required
- ability to work efficiently in a fast-paced environment
- strong communication skills to interact effectively with team members
- willingness to learn and adapt to new cooking techniques
- commitment to maintaining high hygiene and safety standards
- ability to follow detailed recipes accurately
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on individual skill and comfort level
- ensure compliance with food safety standards
- contribute to an exceptional breakfast, brunch, and lunch dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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