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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.65 - $19.80
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Disability insurance
Professional development opportunities
Job Description
Cincinnati Children's is a renowned pediatric healthcare institution dedicated to improving the health and well-being of children. Situated in the Burnet Campus, this organization emphasizes a holistic, team-based approach in both patient care and scientific research. The institution boasts an outstanding reputation, having been recognized by U.S. News & World Report as one of the top 10 best Children's Hospitals in the nation for over 15 years. It ranks consistently among the top three Children's Hospitals for National Institutes of Health (NIH) funding and has been acknowledged as one of America's Best Large Employers and Best Employers for New Graduates... Show More
Job Requirements
- 2+ years of work experience in a related job discipline
- Valid or good-standing drivers license
- Preferred: high school diploma or equivalent
Job Qualifications
- 2+ years of work experience in a related job discipline
- Valid or good-standing drivers license
- Preferred: high school diploma or equivalent
Job Duties
- Measure and mix ingredients according to recipes and proper cooking standards
- Use a variety of kitchen utensils and equipment including scales, mixers, grinders and slicers to prepare menu items
- Bake, roast, broil, steam and fry meats, fish, vegetables and other foods
- Observe and taste food being cooked and adjust ingredients or seasonings to improve flavor and texture
- Portion food correctly onto patient or guest trays as required
- Maintain specified procedures of cleanliness, personal hygiene and storage to ensure safe food production in accordance with Department of Health standards
- Review menus and production sheets to determine types and quantities of foods to be prepared
- Plan cooking schedule to ensure ready times
- Prepare food items by washing, trimming and seasoning
- Assure adherence to CACFP requirements for food preparation, service and menu planning
- Complete transportation records for quantities prepared and record waste
- Handle food in a sanitary manner and maintain food at required temperatures
- Demonstrate effective customer service and follow CARES standards
- Maintain safety program and report safety concerns appropriately
- Attend required monthly in-services and comply with infection control policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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