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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.11 - $24.04
Work Schedule
Standard Hours
Benefits
PPO medical plan
High deductible medical plan
Flexible spending account
Health savings account
Dental Insurance
Vision Insurance
401K with employer matching
Life insurance
short-term disability
long-term disability
Employee assistance program
Wellness Program
Earned Time Off
Job Description
Northern Colorado Rehabilitation Hospital, located in Johnstown, Colorado, is a cutting-edge inpatient medical facility dedicated to providing specialized rehabilitation care for patients recovering from strokes, brain and spinal cord injuries, orthopedic conditions, and other complex health challenges. As part of a committed network of healthcare providers, this hospital emphasizes restoring independence and improving quality of life through compassionate, high-quality medical care delivered by a team of expert clinicians and support staff. Patients benefit from a serene, small-town environment with proximity to vibrant nearby cities like Fort Collins, Loveland, Greeley, and Denver, and an abundance of outdoor recreational opportunities, ranging from... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler's License
- Experience in food preparation or cooking preferred
- Knowledge of food safety regulations
- Ability to follow dietary guidelines
- Good communication skills
- Ability to manage time effectively
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Food Handler's License required
- Knowledge of patient diets and safe food handling
- Familiarity with Nutritional Care Manual
- Understanding of clinical operations and procedures
- Strong organizational and time management skills
- Effective written and verbal communication skills
- Ability to maintain confidentiality
- Ability to uphold quality, safety, and infection control standards
- Ability to work professionally with others
Job Duties
- Prepare healthy meals for patients, employees, and visitors
- Ensure all food preparation complies with strict safety and quality standards
- Create menus that accommodate patient dietary needs
- Order kitchen and cafeteria supplies as needed
- Follow nutritional care guidelines and hospital policies
- Collaborate with clinical staff regarding patient diets
- Maintain cleanliness and organization within the kitchen area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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