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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts
Job Description
Red Lobster is an esteemed family-owned seafood restaurant chain with a rich legacy that spans over fifty years. Starting from a single, passionate family-run eatery, Red Lobster has expanded to become a beloved dining destination with over 500 restaurants. The brand is deeply rooted in its commitment to providing quality seafood dishes and fostering a welcoming, community-centered atmosphere where guests feel like part of the family. Each Red Lobster location serves as more than just a restaurant; it is a place where guests create cherished memories, with every meal and moment infused with care, tradition, and exceptional service.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work as a team player
- Attention to detail and ability to multi-task
- Knowledge of safe food handling practices
- Strong communication skills
- Ability to stand for extended periods
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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