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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, a global leader in foodservice management, is the parent company of Flik Independent School Dining (FISD), which has been transforming private and independent school foodservice across over 300 communities for more than forty years. With a commitment to delivering exceptional foodservice experiences, FISD prides itself on sourcing fresh, locally grown ingredients that support sustainable agricultural practices benefiting local communities. Beyond providing delicious and nutritious meals, FISD also offers innovative nutrition education programs designed to empower students to make healthy, informed food choices daily. This holistic approach reflects the organization's philosophy of nourishing the whole person and fostering community... Show More
Job Requirements
- must be ServSafe certified
- availability to work full time, Wednesday to Monday from 10:30 am to 7:00 pm
- ability to follow recipes and food safety policies
- experience in kitchen operation and maintenance
- ability to stand for extended periods and handle physical demands of kitchen work
- good communication and teamwork skills
- commitment to safety and hygiene protocols
Job Qualifications
- ServSafe certification
- experience in food preparation or cooking preferred
- ability to follow standardized recipes and adhere to food safety guidelines
- excellent communication skills
- ability to work both independently and as part of a team
- commitment to maintaining a clean and safe work environment
- basic math skills for portioning and inventory
- flexibility to work the specified schedule
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food safely
- keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in ordering and receiving all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to safety of self and others
- abides by all company policies including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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