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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career and leadership development
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese Restaurant concept in the United States, founded in 1983 in Glendale, California. With close to 2,800 locations globally, the company has established itself as a leader in the Asian dining experience industry by consistently delivering exceptional food and service. The organization is deeply rooted in family values and community commitment, fostering an environment where both employees and guests feel valued and inspired. Panda’s restaurants are known for their vibrant and welcoming atmosphere, created by passionate team members who play a critical role in the company's ongoing success and growth. <... Show More
Job Requirements
- some high school education
- prefer some operations experience
- knowledge of local and municipal food safety requirements including food handler certification
- ability to work in a fast-paced environment
- ability to lift up to 50 pounds
- ability to stand for up to four hours
- ability to communicate effectively
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
- willing to work in hot and noisy kitchen environment
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local and municipal food safety requirements
- ability to obtain food handler certification at applicant's own expense
Job Duties
- support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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