Cook

Jackson, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $16.25

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive wage

Excellent Benefits Package

Great work environment

Opportunities for advancement

supportive team culture

Job Description

QSL Management is a rapidly expanding senior living company dedicated to providing luxurious and comfortable resort-style homes for seniors. With a strong focus on wellness, security, longevity, family, joy, and self-worth, QSL Management strives to create an environment where seniors not only live comfortably but thrive emotionally and physically. The organization places a high priority on fostering a workplace that supports its team members' growth and success, emphasizing core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. This company believes that by empowering its staff members to lead with these values, it can enhance the quality of... Show More

Job Requirements

Must have a caring heart, willing to serve others
High school diploma/GED equivalent
Trade school/Associate/Bachelor's degree in culinary (preferred)
2 years of related culinary experience
ServSafe certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiar with all cooking methods
Experience with therapeutic/modified diets (preferred)
Must be flexible to work a variety of shifts including holidays and weekends

Job Qualifications

High school diploma/GED equivalent
Trade school/Associate/Bachelor's degree in culinary (preferred)
2 years of related culinary experience
ServSafe certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiarity with all cooking methods
Experience with therapeutic/modified diets (preferred)
Flexibility to work a variety of shifts including holidays and weekends

Job Duties

Prep, plan and cook meals according to established menus
Demonstrate a commitment to excellence in food quality and service quality
Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
Stock supplies as needed
Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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