Cook

San Marcos, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid Time Off

Job Description

Wingstop FWS is an independently owned and operated franchisee dedicated to delivering high-quality wing flavors and exceptional customer service. Wingstop specializes in delicious, made-to-order chicken wings with a variety of signature sauces and seasonings that keep customers coming back. Known for its casual dining atmosphere, Wingstop focuses on a guest-centric approach that emphasizes consistency in food quality, cleanliness, and efficient service. The company prides itself on creating a positive work environment that fosters teamwork, integrity, and professional growth. As an Equal Opportunity Employer, Wingstop FWS is committed to diversity, equity, and inclusion in its hiring practices and workplace culture. Show More

Job Requirements

Food handler certification required
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours including mornings, evenings, weekends, late nights and/or holidays
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
Ability to stand for long periods and work in a fast-paced environment

Job Qualifications

Guest service mentality with genuine desire to serve highest level of food and customer service
Maintains a calm demeanor during high volume or unusual events to keep restaurant operating to standard
Manages multiple projects and timelines with sense of urgency and follow through
Food handler certification required
Ability to build relationships
Strong interpersonal skills
Ability to work as part of a team

Job Duties

Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
Follow company safety and sanitation policies and procedures, including filtering and freshening of fryer shortenings daily
Properly learn and execute all cooking and saucing guidelines to ensure highest quality food prepared and packaged according to guidelines
Ensure proper amount and proportion of food prepared per order to prevent food waste
Read and understand order tickets, preparing orders timely
Coordinate and communicate ticket times to team members to ensure on-time delivery within quoted readiness times
Assist in keeping kitchen clean throughout shift, maintain clean as you go and follow closing sanitation procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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