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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished member of the Discovery Senior Living family of operating companies, renowned for managing lifestyle-focused senior living communities. With a strong commitment to excellence and a culture built on the "Pillars of Excellence," Provincial Senior Living employs thousands of dedicated Team Members who play a vital role in enhancing the lives of their residents. The company's mission centers on creating positive experiences through a supportive work environment that values the contributions of every team member. Specialized in senior living, Provincial Senior Living strives to cultivate communities where residents can enjoy both comfort and a high... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety practices
- Ability to follow standardized recipes and procedures
- Strong time management skills
- Ability to work under pressure
- Flexibility to work weekends and holidays
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of cooking and service areas
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff to manage inventory and reduce waste
- Assist in training new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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