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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career Development
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California in 1983. With nearly 2,800 locations worldwide, Panda Restaurant Group has grown into a renowned brand synonymous with exceptional Asian dining experiences. This company emphasizes family values and is dedicated to building an organization that inspires its employees to improve their lives while serving diverse communities. The company’s mission is grounded in delivering high-quality food, great service, and a vibrant atmosphere through a team-oriented culture that values leadership and passion within its ranks.
Panda Cook Associates play a vital le... Show More
Panda Cook Associates play a vital le... Show More
Job Requirements
- Some high school education
- Basic operations knowledge preferred
- Compliance with local food safety regulations
- Food Handler certification acquired at applicant’s own expense
- Ability to work standing for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to manage conflicts and adapt to changing priorities
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of local or municipal food safety requirements
- Ability to acquire Food Handler certification at applicant's own expense
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding Kitchen Team and assisting with their training
- Performing all Back of House responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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