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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Established with the vision to offer people a special connection to seafood and coastal dining, Red Lobster has grown to over 500 locations, each embodying the founding passion of providing memorable meals and experiences. This company prides itself on being more than just a place to eat or work; it is a community hub where new friendships are formed and familiar faces gather. Their commitment to quality, community involvement, and exceptional service makes them a sought-after employer in the hospitality industry. The company... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- physical capability to perform kitchen duties
- flexibility to work part-time hours as scheduled
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of food safety and sanitation practices
- effective communication skills
- previous experience in a similar kitchen environment is an advantage
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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